Copper creates a warm glow that softens the hard edges of a contemporary kitchen. If you’re using copper in a kitchen countertop and want to keep the sleek, polished look, select copper that has been sealed.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
If you’re looking for a countertop that develops a rich, blue-toned patina, zinc is a good option. Zinc reacts over time with water, oils and citrus. The reactions are what create the beautiful, rich patina that is the metal’s signature. Zinc countertops are best left in their natural, matte-finish state.
Letty Mary Countertops & Backsplash Thursday December 07th, 2017 03:48:50 AM
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Thursday December 07th, 2017 03:48:50 AM