For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
Copper creates a warm glow that softens the hard edges of a contemporary kitchen. If you’re using copper in a kitchen countertop and want to keep the sleek, polished look, select copper that has been sealed.
Gloria Agatha Countertops & Backsplash Friday December 01st, 2017 17:52:15 PM
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Friday December 01st, 2017 17:52:15 PM