When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Timeless and inviting, wood butcher block countertops add a warm look to your kitchen. To keep the finish looking fresh and new, seal wood countertops with a durable polyurethane and use trivets and cutting boards to protect the surface from heat and marring.
Of course, different styles of wood can achieve completely different aesthetics. If you’re looking for your final project to have a more streamlined feel, you’ll probably want to opt for the manufactured tongue-and-groove pieces that are sold at home improvement stores. But if your dream backsplash consists a truly unique and aged look, you can create a one-of-a-kind design from reclaimed wood pieces.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
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