When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Most people are after matching stainless steel appliances in their kitchen. Why? Because they look sharp and are central to a modern, updated design. Using stainless steel as the backsplash–either with tiles or a solid sheet–is a continuation of that same feel and creates a sleek, uniform look. The material is easy to wipe clean, doesn’t require grout and will last forever.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
Andrea Wilma Countertops & Backsplash Wednesday December 13th, 2017 12:33:12 PM
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Countertops & Backsplash
Wednesday December 13th, 2017 12:33:12 PM