For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
If you’d like to break up all the straight lines in a contemporary kitchen, add a little curve to your countertop design. A curve, especially in the seating area, creates an inviting, communal place where it’s easier to sit and have a face-to-face conversation with each other.
Bertie Pamela Countertops & Backsplash Wednesday October 11th, 2017 20:25:35 PM
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Countertops & Backsplash
Wednesday October 11th, 2017 20:25:35 PM