For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Natural stone backsplashes have a distinctly different texture than tiles, and offer a contrast to smooth counters and cabinets. Stone is porous, however, which makes it harder to clean and more prone to chipping. An alternative to using smaller, stacked stones is to continue the same granite or marble used for the countertops all the way up the wall.
Andrea Wilma Countertops & Backsplash Thursday December 07th, 2017 03:10:23 AM
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Thursday December 07th, 2017 03:10:23 AM