A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
While countertops, flooring and cabinets are generally places to keep it simple, the backsplash is a good place to inject some personal style, whether that’s with a mosaic feature or a bold color. And since that wall literally connects the countertops with the cabinets it’s also a place to tie everything together.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
Given the numerous shapes, sizes and colors available, ceramic tile is probably the most versatile option (it’s also proven to be timeless). There’s plenty of room to play with patterns while still maintaining clean lines: stack tiles in columns, stagger them, or lay them at an angle. Most tile requires minimal maintenance, just be sure to seal the grout so it doesn’t get stained or absorb water.
Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
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