When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Natural stone backsplashes have a distinctly different texture than tiles, and offer a contrast to smooth counters and cabinets. Stone is porous, however, which makes it harder to clean and more prone to chipping. An alternative to using smaller, stacked stones is to continue the same granite or marble used for the countertops all the way up the wall.
For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Jacqueline Aelda Countertops & Backsplash Thursday December 14th, 2017 04:59:48 AM
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Countertops & Backsplash
Thursday December 14th, 2017 04:59:48 AM