Showcase your serveware, open shelving is a way to adorn with your dishes. Possibilities are you still love the eating set that you got from your wedding or scored from a sale at Crate with Barrel. Personally, I dream of a kitchen plus a few pops of color a la Anthropologie bowls. Vary the heights of your objects, also do not be scared to color coordinate your collections.
Make the most of your most ‐used, glasses, plates, mugs, bowls. The things you utilize everyday should be the things that play starring roles on your rack. It with combats the largest complaint of open rack: dust as well as other icky objects finding their way into your "tableware ". Constant use will keep them clean, as most things should end up going through the dishwasher in a weeks time.
Stay responsible: We could all use something to keep us a bit more accountable, right? Give editing your clothes a break also take a turn filtering through your kitchen collection. Putting your things on a exhibit manner you will have to curate what you have to keep from looking cluttered. That’s a designer's way of speaking you need to get rid of things that are not useful or necessary.
Purchase in bulk, save all kinds of green ‐ both your wallet with the environment benefit when you buy dry goods in bulk. Find a few ideally mismatched glass jars, or take a trip to The Container Store as well as give a new home to your beans, nuts, pastas, plus more pantry essentials. Your investment in a few reusable, modish storage containers shall more than shell out off in the long run.
Embrace the ease: open rack gets a poor rap as we tend to associate things that are artistic together with arranged with being fragile as well as permanent. Lay out your open shelving in a way that constructs sense to you. Make things convenient, with alter them up if they are not. After all, this is how restaurant kitchens do it (plus they’re in the business of making cooking easy).
Make room for the ugly, while you’re "being responsible", don't worry too much about pitching every kitchen staple. It will not all look good on display, also that’s OK. In my ideal kitchen, a combination of cabinets as well as open shelving wins out ‐ a bit of relief from having everything out in the open. My "Tupperware" does not need to see the light of day.
And the heavy: dangerous, inconvenient, with unattractive. Three reasons as to why you should not be putting your blender, your Kitchenaid, or other heavy items up on an open shelf. Save the bulk for the bottom, where it's easier to retrieve when you need it as well as hide when you do not.
Get artsy open shelving should not cause pressure, it have to inspire creativity! Perhaps the best part about it is the way you could personalize it with small decorations. Cookbooks, plants, vases are all simple ways to jazz up your kitchen. Change up the details and the seasons, or also your mood. Above is my ideal setup ‐ I adore all‐white kitchens.
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