While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
If you’re looking for a countertop that develops a rich, blue-toned patina, zinc is a good option. Zinc reacts over time with water, oils and citrus. The reactions are what create the beautiful, rich patina that is the metal’s signature. Zinc countertops are best left in their natural, matte-finish state.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
Gloria Agatha Countertops & Backsplash Monday October 09th, 2017 20:10:04 PM
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Monday October 09th, 2017 20:10:04 PM