For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
Here the catch: just because it isn’t a seemingly vital piece of your kitchen doesn’t mean it’s an easy swap. In fact, undoing the customization and permanence of a kitchen backsplash can feel overwhelming and daunting. Add a few mental images of chipping away at stubborn backsplash tiles and you may have one the messiest kitchens you can imagine.
Angelika Lebor Countertops & Backsplash Tuesday December 12th, 2017 04:31:58 AM
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Countertops & Backsplash
Tuesday December 12th, 2017 04:31:58 AM