A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
Muriel Siska Countertops & Backsplash Wednesday December 13th, 2017 07:43:17 AM
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Wednesday December 13th, 2017 07:43:17 AM