Plastic Laminate: Durable for moderate wear, comes in a multitude of colors, low end in price, can chip at the edges and shouldn’t be cut directly on.
Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
Gloria Agatha Countertops & Backsplash Wednesday October 25th, 2017 17:22:58 PM
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Wednesday October 25th, 2017 17:22:58 PM