Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
Do you really need a one? Not really. But you’ll inevitably get that wall dirty while cooking or washing dishes, and an easy-to-clean surface can make messes easier to wipe up, especially if your stove doesn’t have a one built in. And almost any type of material can work–from bamboo to corkboard–as long as it’s properly sealed.
Gretchen Septian Countertops & Backsplash Wednesday November 29th, 2017 18:35:06 PM
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Countertops & Backsplash
Wednesday November 29th, 2017 18:35:06 PM