For a custom, high-design look, choose two different countertop surfaces for your kitchen. This look was once exclusively used by chefs and bakers who preferred a designated, cold marble countertop in one section for rolling dough and stainless steel for the rest of the kitchen counters for clean up ease.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
If you’d like to break up all the straight lines in a contemporary kitchen, add a little curve to your countertop design. A curve, especially in the seating area, creates an inviting, communal place where it’s easier to sit and have a face-to-face conversation with each other.
Gretchen Septian Countertops & Backsplash Friday December 08th, 2017 04:18:25 AM
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Countertops & Backsplash
Friday December 08th, 2017 04:18:25 AM