From pounded copper to bamboo to chalkboard, there’s really no limit to what materials can be used.
While stainless steel is a good and classic metal option, two other metals are seeing a surge in kitchen countertop popularity.
Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Angelika Lebor Countertops & Backsplash Wednesday December 13th, 2017 12:00:18 PM
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Countertops & Backsplash
Wednesday December 13th, 2017 12:00:18 PM